miércoles, 28 de mayo de 2014

Colza oil

Colza oil is a nondrying oil obtained from the seeds of Brassica rapa, var. oleifera, a variety of the plant that produces turnips. Colza is extensively cultivated in France, Belgium, the United States, the Netherlands, Germany and Poland. In France, especially, the extraction of the oil is an important industry. In commerce, colza is classed with rapeseed oil, to which it is very closely allied in both source and properties. It is a comparatively nonodoriferous oil of a yellow colour, having a specific gravity varying between 0.912 and 0.920. The cake left after extraction of the oil is a valuable feed ingredient for pigs.
Uses
Colza oil is extensively used as a lubricant for machinery.
Colza oil was used extensively in European domestic lighting before the advent of coal (city) gas or kerosene. It was the preferred oil for train pot lamps, and was used for lighting railway coaches in the United Kingdom before gas lighting, and later electric...

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